The Whistling Swan & The Ugly Duckling Loft
Happy Mother’s Day 2010
Appetizers
Shrimp cocktail
Sweet corn crab cakes accented with an herbed aioli
Fresh spring asparagus wrapped with prosciutto pan seared and accented with balsamic
New England style clam chowder
Soup du jour
Salads
Chef’s Classic Caesar salad
Mixed greens with our creamy tomato cucumber dressing
Baby spinach with a warm bacon vinaigrette
Entrees:
Prime rib of beef au jus $31
Served with mashed potato and vegetable
Filet & Lobster $39
Flame broiled filet mignon topped with chunks of fresh Maine lobster accented with a mild creamy horseradish sauce. Served with mashed potato and vegetable
Baked stuffed shrimp $29
Seafood stuffed jumbo shrimp accented with a sharp cream sauce …Served with rice and vegetables
Filet mignon béarnaise $31
Flame broiled filet mignon topped with béarnaise sauce…Served with mashed potato and vegetable
Lobster ravioli $29
Maine lobster stuffed ravioli tossed with cherry tomatoes and spinach in parmesan cream sauce
Maple & Brown Sugar Glazed Salmon $29
Broiled salmon fillet with a Vermont maple syrup & brown sugar glaze…Served with rice and vegetable
Stuffed breast of chicken $27
Apricot glazed stuffed chicken breast…Served with mashed potato and vegetable
Rack of Lamb $36
Broiled rack of lamb accented with a sweet port wine reduction…Served with mashed potato and vegetable
Vegetarian Lasagna $24
Fresh pasta sheets layered with roasted and grilled vegetables topped with béchamel sauce