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The Ugly Duckling Loft is open Sunday from 10 AM to 10 PM, Monday through Thursday from 11:00 AM to 10:00 PM. Friday and Saturday hours are 11:00 AM to 11:00 PM.
Dress is casual, and all major credit cards are accepted as well as traveler's checks and gift certificates.
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Starters
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Colossal Shrimp Cocktail $13.95
Four colossal shrimp served ice cold with
our homemade cocktail sauce.
Teriyaki Sticks $13.95
Flame broiled marinated tenderloin skewers
presented over a fresh pineapple salsa
Chicken Quesadillas $9.95
Flour tortilla stuffed with grilled chicken, onions
cheddar cheese and green peppers.
Bacon and Cheese Potato Skins $7.95
Served with sour cream
Warm crab artichoke dip $9.95
Baked crabmeat, sun dried tomatoes and
cream cheese, served with pita bread.
Mussels Marinara $11.95
Steamed native mussels with white
wine and garlic tossed with marinara sauce.
Sausage and Spinach Mushrooms $9.95
Portobello cap stuffed with andouille sausage and
Spinach. topped with a trio of melted cheeses. |
Fried Calamari $10.95
Served with cherry peppers and marinara sauce
Spicy Crab Cakes $14.50
Two large crab cakes grilled and served with a
side of cilantro mayo.
Spicy Grilled Shrimp $13.95
Four colossal shrimp marinated in olive oil
red pepper and garlic, served with honey mustard.
Escargot $10.95
Broiled in garlic butter served with garlic toast
Scallop & Bacon Martini $13.95
Sea scallops wrapped in apple-wood smoked bacon
finished with a maple glaze.
French Onion Soup
Cup $4
Crock $6
Soup Du Jour
Cup $4
Crock $6 |
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Salads |
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Grilled Chicken Cobb Salad $12.95
Fresh mixed greens with bleu cheese, avocado,
walnuts, bacon, tomatoes, eggs and roasted
red peppers served with vinaigrette
dressing on the side.
Chicken Taco Salad $11.95
Crispy fried flour tortilla filled with mixed greens
grilled chicken, red onion and black olives
topped with sour cream and guacamole.
Greek Salad $9.95 (add grilled chicken $5)
Mixed green topped with red onions, cucumbers,
Feta and stuffed grape leaves served with a side of
creamy Feta dressing. |
Caesar Salad $8
with a grilled chicken $12
with grilled shrimp $16
with grilled crab cakes $16
with anchovies add $1.50
Salmon Salad $16.95
Fire grilled salmon fillet topped with melted
gorgonzola cheese served over baby spinach,
red onion, bacon and tomatoes with raspberry
vinaigrette and a balsamic glaze.
Mixed Field Greens $5.95
With Choice of dressing
(creamy cucumber tomato, bleu cheese
vinaigrette or raspberry vinaigrette) |
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Entrees
All entrees served with chef’s potato and fresh vegetables
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Maine lobster Filet Mignon $36.95
Flame broiled Black Angus filet mignon topped
with chunks of fresh Maine lobster meat
accented by a mile horseradish cream sauce
The Ugly Duckling Specialty!
Tenderloin Au Poivre $22.95
Pan seared pepper crusted tenderloin
medallions with sliced mushrooms in a
jack Daniels sauce over toast points.
Grilled Salmon $22.95
Fresh Atlantic salmon fillet fire grilled served
with rice pilaf and vegetable topped
with a lemon caper cream sauce.
Scallops Provencal $20.95
Fresh sea scallops baked with mushrooms,
tomatoes and garlic in a white wine
butter sauce topped with herbed bread crumbs.
Rack of Lamb $28.95
Broiled baby lamb tenderloin fire grilled and served
with a apple cranberry glaze.
Grilled NY Sirloin $30.95
Fire grilled Black Angus fillet mignon topped
with our béarnaise sauce.
Fillet Mignon Béarnaise $23.95
Flame broiled Black Angus fillet mignon topped
with our béarnaise sauce.
Fish & Chips $15.95
Fresh fried haddock served with French fries
and cole slaw.
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Surf & Turf $33.95
Prime aged Black Angus NY sirloin fire grilled
to your liking presented with two jumbo baked
Seafood stuffed shrimp.
Sole Almondine $18.95
Fresh sole fillets baked with white wine and butter
topped with toasted sliced almonds.
Baked Haddock $18.95
Fresh Icelandie haddock fillet baked with white
wine and butter topped with toasted panco
bread crumbs.
Tenderloin Tips Marsala $18.95
Black angus tenderloin tips pan seared in a marsala
Wine sauce with caramelized onions and portabella
mushrooms, served over linguine.
Vegetarian Primavera $14.95
Chef’s fresh sautéed vegetables tossed with
extra virgin olive oil and garlic served over linguine.
Sautéed Seafood Scampi $26.95
Fresh sea scallops, mussels and jumbo shrimp
sautéed with Roma tomatoes and chives in a white
garlic butter sauce served over linguine.
Chicken Parmesan $17.95
Breaded breast of chicken topped with a roasted roma
tomato marinara sauce and mozzarella cheese
served over linguine.
Country Meatloaf $13.95
Our famous house made meatloaf wrapped
in pastry crust topped with pan gravy.
Lobster Ravioli $23.95
Overstuffed lobster ravioli sautéed with baby
spinach and cherry tomatoes in a
parmesan cream sauce.
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Sandwiches & Burgers
Served with French fires and pickle |
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Grilled Reuben $10.95
Thinly sliced corned beef and Swiss
cheese, sauerkraut and Russian dressing
grilled on marble rye.
Portabella Panini $10.95
Oven roasted portabella mushroom cap with
roasted red peppers, buffalo mozzarella and a
pesto mayonnaise. Pressed on the Panini grill.
Pepper Jack Burger $9.95
Fire grilled Black Angus peppercorn crusted
burger topped with melted pepper jack cheese,
lettuce, onion and tomato.
The All American Burger $9.95
Fire grille Black Angus burger with lettuce,
tomato and onion served on a grilled roll.
(Add choice of cheese or bacon $2 ea.)
Crab Cake Sandwich $11.95
Maryland style grilled crab cake with lettuce
and tomato and a grilled onion roll with a
cilantro mayonnaise.
The Creole Burger $10.95
Cajun seasoned Black Angus burger topped
with melted provolone cheese, lettuce and tomato
on a grilled roll with Cajun spice dusted and
bleu cheese drizzled fries.
The Garden Burger $9.95
Our Black Angus ground beef topped with
mushrooms, peppers, onions and melted
provolone cheese.
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Chicken Monterey $10.95
Fire grilled chicken breast with tomato, cheddar
cheese and bacon served on a toasted sub roll
with a jalapeno mayonnaise.
The Club $10.95
Ham, turkey or roast beef with crisp bacon,
red onion, lettuce, tomato and Swiss cheese
served with mayonnaise on toasted marble rye.
Crispy Fried Sole Sandwich $10.95
Fried fillet of sole deep fried served with
lettuce, tomato and a lemon herb mayonnaise
on a toasted roll.
The Cowboy Burger $10.95
Fire grilled Black Angus burger with bacon
and barbecue sauce topped with fried onion strings
served on a grilled roll with bleu cheese dressing.
Buffalo Panini $10.95
Imported buffalo mozzarella, fresh basil
and tomato on house made foccacia bread
pressed on the Panini grill.
Greek Vege-Pocket $9.95
Feta cheese, cucumbers, red onions, black
olives and mixed greens tossed with our
vinaigrette dressing presented in a pita pocket
The Santa-Fe Burger $11.95
Topped with melted cheddar cheese, bacon
tomato and guacamole served with a side of
Mexican salsa and sour cream |
Please inform your server of any special requests. The kitchen would be happy to accommodate you.
Inquire about our banquet facilities, ideal for baby and bridal showers, wedding parties and more.
Gift certificates are available.
Thank you for dining with us, Enjoy!
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