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The Whistling Swan Dinner Menu |
The Whistling Swan Appetizer
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Asian Smoked Salmon$14
Alaskan smoked wild salmon stuffed with a wasabi cream cheese presented over a shaved cucumber and ginger salad |
Lobster & Brie Strudel $14
Accented with an herbed demi glace |
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Pamresan Pan Roasted Mussels $12
With garlic and white wine served with garlic toast |
Colossal Shrimp Cocktail $14
Jumbo shrimp served ice cold with our
cocktail sauce and lemon |
Lobster stuffed Mushrooms $15
Topped with a hollandaise sauce |
Escargot $14
Broiled in garlic and parsley butter served with croutons |
Scallop & Bacon Martini $14
Jumbo sea scallops wrapped in apple-wood smoked
bacon, deep fried and accented with pure Vermont
maple syrup served in a martini glass. |
Fried Calamari $11
Fried fresh calamari served with
a side of marinara sauce. |
Maryland Crab Cakes $15
Handmade with fresh lump crab meat
served with a cilantro mayonnaise. |
Gratinee of Onion Soup
(Cup $4 Bowl $6)
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New England Clam Chowder
(Cup $4 Bowl $6) |
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Mixed Field Green Salad $6
Tomatoes, cucumbers, red onions and croutons
with choice of dressing. |
The Nutty Bleu $9
Crisp romaine and bleu cheese tossed with garlic chutney topped with spicy pecans. |
Chef’s Caesar Salad $9
Romaine tossed with our Caesar dressing and croutons topped with parmesan cheese.
Add Anchovies $2.50 |
Spinach $9
Fresh baby spinach topped with a warm bacon vinaigrette |
The Whistling Swan serves only the finest Black Angus beef
We do not issue separate guest checks |
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The Whistling Swan Entrees
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Lobster Filet Mignon $37
Broiled filet mignon topped with fresh
Maine lobster meat accented with a mild
horseradish cream sauce.
The Whistling Swan Specialty! |
Veal Scaloppini $24
Tender breaded veal cutlets lightly sauteed with sea scallops and artichokes in a garlic white wine sauce |
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Pan Roasted Haddock with Lobster Sauce $24
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Filet Mignon Béarnaise $27
Flame broiled and topped with our house made béarnaise sauce. |
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Steak du jour
Chef's nightly presentation |
Pan Roasted Breast of Duck $24
Pan seared breast of duck sliced and presented over caramelized shallots and pears |
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Rack of lamb $31
Flame broiled rack of baby lamb rubbed with
Dijon mustard, topped with a herbed bread
crumb curst, finished with a part wine demi glace. |
Shellfish Risotto $29
Mussels, shrimp, scallops and lobster sauteed with tomato, leeks and creamy Aborio rice |
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Roasted Chicken Wellington $27
Roast breast of chicken wirth wild mushrooms and brie, wrapped in puff pastry and accented with an herbed veloute
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Maple and Brown Sugar Salmon $27
Fresh Atlantic salmon fillet grilled and brushed with a Vermont maple syrup and brown sugar glaze
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Maine Lobster Ravioli $27
Overstuffed house made lobster ravioli tossed with
baby spinach, grape tomatoes and a parmesan cream sauce
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Stuffed Shrimp $27
Lobster and crab stuffed jumbo shrimp accented with a lemon beurre blanc
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The Whistling Swan accepts cash, traveler's checks and all major credit cards. We do not issue separate checks. Gift certificates in any denomination are available from the host or by telephone, and can be used either upstairs in The Ugly Duckling or downstairs in The Whistling Swan.
